This ended up being done later than I meant... but now here's the recipe for pickled asparagus, finally!
1 cup vinegar 1 cup water 1 Tbsp salt 1 Tbsp sugar Pack the asparagus into jars with hot peppers and garlic to taste. Boil the brine ingredients and pour over asparagus. Put the lids on the jars and let them sit. Refrigerate jars when cool. *NOTE* This recipe is for refrigerated pickles only! This recipe is not created for water-bath canning.
3 Comments
Crystal
11/5/2022 05:30:00 pm
The pickles look so yummy, they must go well with a myriad of things. Oh to live on a farm.
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Laura
11/7/2022 11:36:33 am
That looks yummy, Leah. Nice Post!!!
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Caroline
1/28/2023 02:16:18 pm
Looks neat but i still don't like asparagus!
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AuthorHi, I'm Leah! I'm a college student, and I'm the Shop Supervisor here at Cornerstone Acres. I love to read, write, play hockey, and spend time out in God's creation. I'm looking forward to sharing our farm experiences with you through this blog! "For by him were all things created, that are in heaven, and that are in earth, visible and invisible, whether they be thrones, or dominions, or principalities, or powers: all things were created by him, and for him." ~Colossians 1:16, KJV
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